Job details
Job requirements
Languages: English
Education: College/CEGEP
Experience: 1 year to less than 2 years
JOb duties:
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, Establish work schedules, Train staff in job duties, sanitation and safety procedures
How to apply
By email: ktteam1@gmail.com