COOK

 

 

• Prepare and cook full course meals.
• Prepare and cook individual dishes and foods.
• Ensure quality of food and determine size of food proportions.
• Schedule and supervise kitchen helpers
• Work with minimal supervision, Train staff in preparation, cooking, and handling of food.
• Work with specialized cooking equipment (deep fryer, etc.).
• Manage kitchen operations.

 

Apply via Email:

fourolivesrestaurants@gmail.com