Job requirements
Languages
English, Punjabi
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Security and Safety
Criminal record check
Transportation/Travel information
Public transportation is available
Work Conditions and Physical Capabilities
Standing for extended periods, physically demanding, fast-paced environment, repetitive tasts, attention to detail, work under pressure
Work location information
Urban area
Personal suitability
Flexibility, team player, Reliability, initiative, client focus, dependability, organized
Additional skills
Prepare dishes for customers with food allergies or intolerances
Cook categories
Prep cook, cook(general)
Cuisine specialities
Vegetarian
Specific skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food services areas, Order supplies and equipment, Supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, organize and manage buffets and banquets, manage kitchen operations
Work Setting
Restaurant
How to Apply
By Email
kesariswts@gmail.com