Food Store Manager

• Direct and control daily operations.
• Monitor and assess day-to-day business performance.
• Manage staff, assign duties, plan and organize daily operations.
• Analyze market trends and customer demand to forecast sales and monitor competition.
• Determine merchandise and services to be sold by Implementing price and credits policies.
• Prepare budgets and track revenues and expenses.
• Identify staffing needs and workforce requirements.
• Address customer concerns and complaints and supply shortages.
• Recruit, train, and supervise employees.
• Conduct staff performance evaluations.
• Oversee administrative operations and support staff.

The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada