LINE COOK

 

 

Our company is looking to hire 3 Line cooks,an important position at our establishment for a genuine hardworking indivisuals.Employment-Full time and permanent.Candidates should be able to work in a fast paced envoirment on a regular basis and willing to work in a team enviorment.

Hours-32 to 44 hours//Week

Overtime paid after 44 hours/week.

Education-

• Secondary (high) school graduation certificate
• or equivalent experience

Experience-2-3 years experience in similar setting.

Work Setting-

• Restaurant
• Bar

Cuisine specialties

• Canadian
• International

Other benefits

• Bonus
• Gratuities

Salary-$23-25/hour depending on experience

Job Duties-

           Co-ordinate special events

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Location- Le Gabriel Restaurant,15424 Main St,, Chéticamp, NS B0E 1H0

Intersested candidates are requested to send resumes to legabrielrestaurantandlounge@gmail.com

Successfull candidates will be contacted via email.