Secondary (high) school graduation certificate
2 years to less than 3 years
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations, Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Prepare and cook individual sweets, Should be able to cook all kinds of desserts – barfi, laddu, gulab jamun, rasgulla, ras malai, Halwa, Kheer, Seviyan Badana etc., Estimate sweets requirements and costs.
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.