Job id
:
16001242018
Posting Date
:
June 04, 2026
Expiry date
:
December 04, 2026
Vacancies
:
1
Salary
:
17.85
Website
:
Job details
- Location-Sault Ste. Marie, ONP6A 1X1
- Work location-On site
- Salary-17.85 hourly / 35 to 40 hours per week
- Terms of employment-Permanent employment-Full time
- Starts- as soon as possible
- vacancies-1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Work under pressure
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player