Job responsibilities for this position include, but are not limited to: -
- Prepare and cook complete meals or individual dishes and foods,
- Prepare and cook special meals for patients as instructed by dietitian or chef,
- Plan menus, determine size of food portions,
- estimate food requirements and costs, and monitor and order supplies,
- Inspect kitchens and food service areas,
- Train staff in preparation, cooking and handling of food,
- Order supplies and equipment,
- Supervise kitchen staff and helpers,
- Maintain inventory and records of food, supplies and equipment,
- Clean kitchen and work areas,
- Organize and manage buffets and banquets.
Work Condition and Physical Capabilities: -
Standing for extending periods, physically demanding, Fast paced environment, Repetitive tasks, Attention to details, Work under pressure,
Personal Suitability: Flexibility; Judgment; Team Player; Reliability; Initiative; Client focus
Employment Groups: This employer promotes equal opportunity for all job applicants: Youth, Veterans of the Canadian Armed Forces; visible minorities; Indigenous people, Newcomers to Canada.
Anyone, who can legally work in Canada, can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
To apply by email: ajitsthaliwal@gmail.com
OR
Mail your resume to: 3131 Chatham St (Unit# 150) Richmond (BC) V7E2Y4
No phone calls please...