Chef (NOC 62200)
Chuck’s Roadhouse Bar and Grill is a Canadian dining restaurant chain offering quality food and beverages at affordable prices. Known for its welcoming, family-friendly atmosphere, the restaurant provides customers with a comfortable place to enjoy classic meals, socialize, and create memorable dining experiences while bringing local communities together. To support its ongoing restaurant operations and maintain consistent food quality and service standards, the establishment requires a qualified and experienced Chef (62200) on a continuous basis.
Work Location: On-site: 651 Erb St. W, Waterloo, ON, N2J 3Z4
Salary: $44.87 hourly / $ 70,000 Annually
Hours: 30 hours per week
Employment: Permanent, full-time
Schedule: Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime available
Start date: As soon as possible
Vacancies: 1
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience
- 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Leadership
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
Benefits - Free parking available and Learning/training paid by employer
Who Can Apply: Canadian citizens, Permanent residents of Canada and Temporary residents of Canada with a valid work permit
How to apply: Please share your CV and resume to waterloo.chucksroadhouse@gmail.com