Restaurant Manager (NOC 60030)
Chuck’s Roadhouse Bar and Grill is a Canadian dining restaurant chain offering quality food and beverages at affordable prices. Known for its welcoming, family-friendly atmosphere, the restaurant provides customers with a comfortable place to enjoy classic meals, socialize, and create memorable dining experiences while bringing local communities together. To support its ongoing restaurant operations and maintain consistent food quality and service standards, the establishment requires a qualified and experienced Restaurant Manager (60030) on a continuous basis.
Work Location: On-site: 215 Thames St S, Ingersoll, ON, N5C 2T6
Salary: $46.15 hourly / $ 72,000 Annually
Hours: 30 hours per week
Employment: Permanent, full-time
Schedule: Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime available
Start date: As soon as possible
Vacancies: 1
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience
- 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 16-20 people
Experience and specialization
Computer and technology knowledge
- Electronic cash register
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Reliability
- Ability to multitask
- Leadership
Benefits - Free parking available and Learning/training paid by employer
Who Can Apply: Canadian citizens, Permanent residents of Canada and Temporary residents of Canada with a valid work permit