Cook

 

 

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies, and equipment, Maintain inventory and records of food, supplies, and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations