Food service supervisor

 

 

Job Duties

• Follows standards for merchandising, stocking and storing of products
• Understand and adhere to all quality standards; food storage & safety; and procedures as per company’s protocols.
• Ensure that each employee follows sanitation, food safety regulations and procedures
• Develop and monitor policies and procedures for operation of services
• Handle menu requirements and prepare appropriate production sheets
• Supervise and monitor staff performance and handle shift schedules
• Assign duties to other staff; explain responsibilities and work stations duties, when necessary
• Check staff punctuality and performance
• Maintain and assist in providing records & data for planning and control of operating budgets
• Advice and oversee standardization of recipes, menu preparation, portion, cost and waste control, when required
• Check newly delivered products for quality and quantity
• Check and restock food and non-food supplies and maintain inventory records.
• Interview, hire and train food service workers to perform in designated roles
• Maintain record for cash at designated shifts
• Ensure appropriate cleaning and maintenance of food preparation areas and equipment

Role Eligibility

• Secondary school graduation certificate required
• 1 - 2 years’ experience required in food service administration or food preparation and service 
• Ability to adapt and succeed in a fast paced environment.
• Ability to supervise 3-4 people
• Must be self-motivated and guest focused oriented.
• It is important to be able to read, write, and communicate in English.
• Ability to prioritize tasks and work well under pressure and deal with stressful situations.

Salary & hours: $16.50 per hour for 40 hours a week

Vacancies: 2

Location: Moncton, NB E1C 1G3

 

How to apply: Email us your resume kingsclubbar1981@gmail.com