- Terms of employment Permanent employment, Full time 40 Hours / Week
- Start date As soon as possible
- Number of Positions: 2
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
No experience
Security and Safety
Bondable
Work Conditions and Physical Capabilities
Bending, crouching, kneeling, Fast-paced environment, Overtime required, Physically demanding, Standing for extended periods, Work under pressure, Handling heavy loads
Work Site Environment
Cold/refrigerated, Hot
Personal Suitability
Flexibility, Initiative, Reliability, Excellent oral communication, Client focus, Organized, Team player
Additional Skills
Address customers' complaints or concerns, Balance cash and record sales, Clear and clean tables, trays and chairs, Assist clients/guests with special needs
Food and Beverage Serving Skills
Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Take orders and relay to kitchen and bar staff, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages
Weight Handling
Up to 45 kg (100 lbs)
Work Setting
Fast food