Baker

 

 

Duties and Responsibilities:

• Designing and improving recipes
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, muffins, scones, etc.
• Bake mixed doughs and batters
• Decorating and displaying finished products
• Operate machinery
• Decorate cakes and pastries
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Keeping records relating to deliveries, inventory, and production levels.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

 

Required Education & Experience;

• Minimum 6 months to 1 year of experience as a baker;
• Completion of a high school diploma is mandatory;
• Completion of a Baking Arts course is proffered

 

Required Knowledge, Skills, & Abilities

• Excellent interpersonal, oral, and written communications skills;
• English language knowledge;
• Must be available to work early mornings starting 5:30 am and weekends;
• Ability to multitask and work effectively
• Self-disciplined, eager to learn, and have a passion for the food and service industry

 

Pay Rate/ Salary:  $17

Health care plan, dental and vision

 

 

If you meet the requirements of this position and wish to apply, please submit your resume and cover letter to info@ohsweetday.com

 

Applicants are asked to apply based on the options above, phone calls will not be accepted.
This position is open to all qualified applicants & only those shortlisted will be notified.