Cook

 

 

Languages

English

Education

College, CEGEP

Experience

3 years or more

Transportation/Travel Information

Own transportation

Cuisine Specialties

Chinese cuisine

Specific Skills

• Prepare and cook complete meals or individual dishes and foods,
• Prepare and cook special meals for patients as instructed by dietitian or chef,
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
• Inspect kitchens and food service areas,
• Train staff in preparation, cooking and handling of food,
• Order supplies and equipment,
• Supervise kitchen staff and helpers,
• Maintain inventory and records of food, supplies and equipment,
• Clean kitchen and work areas, Manage kitchen operations

Work Setting

Supermarket

 

Other:

May require for skill test and cooking demonstration on site

 

How to apply

By email with resume to: fieldfresh5661@gmail.com