Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations
Additional Information
Work Conditions and Physical Capabilities
Attention to detail; Fast-paced environment; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure
Personal Suitability
Client focus; Flexibility; Initiative; Organized; Reliability; Team player
How to apply
By email
forestinnjobs@gmail.com
By mail
11 May Street
Sioux Lookout, ON
P8T 1A3