Salary: $16.00 / hour
Vacancies: 2
Employment: Permanent employment, Full time 35 hours / week
Start Date: As soon as possible
Employment conditions: Morning, Day, Shift, Weekend, Flexible hours
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 1 to less than 7 months
Certificates, licences, memberships, and courses: Food Safety Certificate
Work setting: Restaurant
Cook categories: Cook
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with
food allergies or intolerances, Plan menus, determine size of food portions, estimate food
requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas,
Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise
kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean
kitchen and work areas, Manage kitchen operations