English
Secondary (high) school graduation certificate or equivalent experience
1 year to less than 2 years
Fast food outlet or concession
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
5-10 people
The employer accepts applications from:
By email