Health Standards Inspector

 

 

 

• Inspect the sanitary conditions of the food service department and other healthcare department.
• Conduct safety and environmental audits.
• Investigate health and safety related complaints, spills of hazardous chemical, outbreaks of diseases or poisonings and workplace accidents.
• Inspect workplaces to ensure that equipment, materials do not present a safety or health hazard to employees or to the public.
• Develop, implement, and evaluate health and safety programs ad strategies.
• Provide consultation and deliver training programs to employers and employees.

 

Permanent, Full Time, Day, 40 hours per week.

Start Date: As soon as possible.