Chef

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales, and inventory
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition of food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in the preparation, cooking, and handling of food

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

How to apply

By email

tuforholdingstudor@gmail.com

By mail

187 176 STREETSURREY, BCV3S 9S4

In-person

187 176 STREET SURREY, BCV3S 9S4Between 11:00 AM and 02:00 PM