Job requirements
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Work site environment
Hot
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Work setting
Food service establishment, Fast food outlet or concession, Restaurant
Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Security and safety
Criminal record check, Basic security clearance
Supervision
11-15 people
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
How to apply
By email
By mail
9626 -160 AVENUE NW Edmonton, AB T5P 3C6
In person
9626 -160 AVENUE NW Edmonton, AB T5P 3C6 from 10:00 to 16:00