Meat Cutter - Retail Or Wholesale

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Hand-eye co-ordination

• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat, Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Make special sausages, Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood 

How to Apply