Overview
Languages
English
Education
- Secondary (high) school graduation certificate
 
Experience
1 to less than 7 months
On site
 Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
- Food service establishment
 
 
Responsibilities
Tasks
- Establish methods to meet work schedules
 
- Supervise and co-ordinate activities of staff who prepare and portion food
 
- Train staff in job duties, sanitation and safety procedures
 
- Estimate ingredient and supplies required for meal preparation
 
- Address customers' complaints or concerns
 
- Maintain records of stock, repairs, sales and wastage
 
- Must have knowledge of the establishment's culinary genres
 
- Establish work schedules
 
Supervision
- Food service counter attendants and food preparers
 
 
Additional information
Work conditions and physical capabilities
 
 
 
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
 
- You have a valid Canadian work permit.
 
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.