Languages
English
Education
- Secondary (high) school graduation certificate
 
Experience
1 year to less than 2 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
 
- Odours
 
- Wet/damp
 
- Hot
 
Work setting
 
Responsibilities
Tasks
- Establish methods to meet work schedules
 
- Supervise and co-ordinate activities of staff who prepare and portion food
 
- Train staff in job duties, sanitation and safety procedures
 
- Estimate ingredient and supplies required for meal preparation
 
- Hire food service staff
 
- Ensure that food and service meet quality control standards
 
- Prepare budget and cost estimates
 
- Address customers' complaints or concerns
 
- Maintain records of stock, repairs, sales and wastage
 
- Prepare and submit reports
 
- Prepare food order summaries for chef
 
- Must have knowledge of the establishment's culinary genres
 
- Supervise and check assembly of trays
 
- Supervise and check delivery of food trolleys
 
- Establish work schedules
 
Supervision
- 5-10 people
 
- Food and beverage servers
 
- Food service counter attendants and food preparers
 
- Kitchen and food service helpers
 
 
Additional information
Work conditions and physical capabilities
- Fast-paced environment
 
- Work under pressure
 
- Tight deadlines
 
- Combination of sitting, standing, walking
 
- Standing for extended periods
 
- Bending, crouching, kneeling
 
- Walking
 
- Physically demanding
 
Personal suitability
- Client focus
 
- Efficient interpersonal skills
 
- Excellent oral communication
 
- Flexibility
 
- Team player
 
How to apply
By email
dmsubway@yahoo.ca