Overview
Languages
English
Education
- Secondary (high) school graduation certificate
 
Experience
1 year to less than 2 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Various locations
 
- Restaurant
 
 
Responsibilities
Tasks
- Establish methods to meet work schedules
 
- Supervise and co-ordinate activities of staff who prepare and portion food
 
- Train staff in job duties, sanitation and safety procedures
 
- Estimate ingredient and supplies required for meal preparation
 
- Ensure that food and service meet quality control standards
 
- Address customers' complaints or concerns
 
- Maintain records of stock, repairs, sales and wastage
 
- Prepare and submit reports
 
- Establish work schedules
 
Supervision
 
Additional information
Work conditions and physical capabilities
- Fast-paced environment
 
- Standing for extended periods
 
Personal suitability
- Client focus
 
- Efficient interpersonal skills
 
- Excellent oral communication
 
- Flexibility
 
- Team player