RESTAURANT ASSISTANT MANAGER
 
 
Employer:                    Pizzeria Antico (1009782 B.C. Ltd.)
 
Employer address:      101-4369 Main Street
                                    Whistler, BC V0N 1B4
 
Position name:            Restaurant Assistant Manager
 
Location of work:        101-4369 Main Street
                                    Whistler, BC V0N 1B4
 
Nature of position:      Permanent, full-time (40 hours per week)
 
Wage:                          $36.60 per hour
                                    Plus 5% of pooled tips to be allocated among all kitchen staff, based on hours worked
                                    A bonus may be paid from time-to-time, at the sole discretion of the restaurant manager.
 
Other benefits:            Affordable housing available to workers
 
Vacation:                     4% in lieu of paid vacation
 
Language required:     English, spoken and written
 
Number of openings:  3
 
How to apply:              Please send your cover letter and resume, attention Maria Dente by Info.pizzeriaantico@gmail.com
 
 
JOB DUTIES. The following duties will be performed in this position:
 
- Reporting to the general manager, plan, organize, direct, control and evaluate the operations of the restaurant;
- Implement operational procedures;
- Recruit staff and oversee staff training;
- Set staff work schedules and monitor staff performance;
- Control inventory, monitor revenues and modify procedures and prices;
- Resolve customer complaints and ensure health and safety regulations are followed;
- Negotiate arrangements with suppliers for food and other supplies;
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
 
REQUIREMENTS. The successful applicant will possess, at a minimum, the following skills and experience:
 
- At least two years of experience in the food service industry;
- Some previous experience as a manager or assistant manager in a sit-down restaurant with occupancy of 20+ patrons;
- Some knowledge of Italian cuisine preferred;
- Proven ability to effectively manage a team, keeping staff motivated to provide excellent service and food while meeting safety requirements;
- Proven ability to respond to respond to customer complaints effectively;
- Ability to work multiple hours on your feet with minimal opportunity to sit down;
- Completion of Serving it Right course.
 
We would like to thank you for your interest in working with us. However, only those selected for an interview will be contacted.